The Performance Eatery

Presented by Fabio Viviani Hospitality for Elior North America

At Fabio Viviani Hospitality, we believe performance eating begins with what’s on the plate, and it doesn’t need to taste like sacrifice. 

Introducing The Performance Eatery: a next-generation QSR concept built to fuel athletes, health-conscious students, and anyone who demands more from their meals, more protein, more flavor, more nutrients, controlled Macros and more satisfaction.

This isn’t your typical “healthy” grab-and-go spot with limp lettuce, bland grains, and chalky protein. The Performance Eatery is powered by a bold philosophy: Fuel, Fill, and Flavor. Designed with active bodies and sharp minds in mind, our menu delivers high-performance meals that are anything but boring. 

Think crave-worthy combinations like grilled citrus-marinated chicken with spiced sweet potatoes, fire-roasted salmon bowls with wild rice and avocado crema, and meatballs over garlicky fresh peas mash. Every item is built with balanced macros, lean meats, functional superfoods, and energizing ingredients that nourish and satisfy.

Whether we’re serving a Division I athlete after practice, a student powering through finals, or a professor looking for a clean but hearty lunch, The Performance Eatery never compromises on quality, or taste. Each dish is chef-crafted, nutritionally optimized, and designed to drive repeat traffic with bold, addictive flavors that just happen to be good for you.

This is the anti-kale café. No bland, boiled chicken. No “clean eating” guilt-trips. Just real, recognizable ingredients prepared the right way, fast, fresh, and full of life.

With FVH’s culinary innovation and operational excellence, and Elior’s national reach in high-performance food service, The Performance Eatery is perfectly positioned to become the go-to health-flavor-forward concept on any campus, training facility, or wellness-focused venue. Together, we can feed a new generation of high-achievers, and give them every reason to come back hungry.